Sunday Lunch

 

 

 

 

 

 

EASTER 2017

Fabulous Menu this weekend and full pub classics menu available too …

Easter Weekend Specials Menu
Friday 14th – Sunday 16th
Starters
Wild Mushroom Risotto
With Parmesan Shavings, Pea-shoot Salad, Truffle Oil £6.95
South Coast Crabby
Fresh Crab Ravioli, Chive & Butter Sauce, Chilli & Mango Salad £6.95
Crispy Breaded Cod & Coriander Fishcake
Ginger & Tomato Sauce, Poached Egg, Sesame Carrots £6.95
Mains
Oven Roasted Rosemary and Garlic Lamb Rump
Roasted Root Vegetables, Dijon Mash, Port & Mint Jus 17.95
Poached Smoked Haddock
Served with Hot Green Bean and Potato Salad
Smoked Cheese Sauce 10.95
Grilled Houllomi & Garlic Mushroom
New Potato, Green Pesto Stack wth Rocket & Tomato Salad 10.95
Sunday Lunch 16th April Menu
While you wait
Award Winning Pump St. Bakery Bread, Marinated Olives,
Extra Virgin Olive Oil & Balsamic Dip (V) £ 4.95
Home-made Soup with Pump St Bakery Bread £5.95
Mains
Prime Topside of Beef served Medium Rare £12.95
Roast Pork with Crackling and Homemade Apple Sauce 12.95
Roast Chicken Breast Marinated in White Wine, Garlic & Thyme £11.95
Homemade Butternut and Mushroom Wellington £10.95
All Served with Roast Potatoes, Green Beans, Carrots & Swede Mash, Broccoli, Roasted Parsnip, Yorkshire Pudding, Kale and Homemade Gravy
Scrummy Sides
Cauliflower Cheese £3.50
Brussels Sprouts & Smoked Streaky Bacon £3.50